Excellent Italian food and service Walked in, sat down a lot of complementary dishes, came out for appetizers very professional

We were a table of 8 last night. We were greeted right away by the owner as we were escorted to our table. Not only was the food delicious, the service was top notch!! Our server was always keeping our table cleared of used dishes, any thing we needed was brought to us promptly and she was so friendly. All of our meals were delicious and abundant. I definitely recommend this restaurant.

Normally for my birthday, my wife makes me chicken parmigiana, my favorite. But this year, I decided to do something a little different. Go out for chicken parmigiana! I read a review raving that Spano's did an amazing chicken parm, so that was the pick, and did not disappoint! The owner, Joe Spano, greeted and welcomed us before sending out 2 appetizers on the house. We brought a bottle of wine since it's BYO. The chicken parmigiana potion was HUGE, so we each brought home a full meal. However, we saved room for dessert and shared their olive oil cake with fresh whipped cream. Amazing and went perfectly with fresh brewed coffee. Such a cool throwback type restaurant, so gladded we tried it!

We were there about a week ago for my wife's birthday. The staff were excellent and friendly. The FREE appetizers were delicious as were the dinners. I had the chicken parm. (Delicious) We had some specific needs for our gluten free guests and they accompanied us with pleasure. Will definitely be back!

Had the pork chop last night and it was fabulous! Mr. Spano greeted us at our table with delicious appetizers. It was a wonderful dining experience.

Celebrated our friend's birthday last night at Spanos! Greeted at the table by the owner which left a lasting first impression. He surprised us with complimentary appetizers that were amazing before we even placed our order. The food was spectacular, plentiful and fresh and the customer service was old school warm and welcoming. Reminded me of Sundays at my late Grandmothers house. Not too many restaurants provide that kind of service these days! Can't wait to go back with my family.

Back to Spano's just about a year to the day from our first visit. But this time, we all wanted to try different dishes (it was all about the chicken parmigiana on our last visit). I went with the Seafood Fra Diavolo, my wife ordered the shrimp parmigiana, and my Mother In Law had the lasagna. Complimentary appetizers were outstanding again, everything was on point. I was very happy with my meal, but I felt my wife's shrimp parmigiana was the winner of the night, it was a Homer Run. Super generous portion sizes also, my Mother In Law brought over her half of her lasagna home. Stellar service again, the staff at Spano's is A#1. This classic "Old School" Italian restaurant is as good as it gets, I can't heap enough praise about our experiences at Spano's, the place is Top Notch in my book.

Spano's is hands down the best italian restaurant in the state. They treat you like family and the food is just out of this world. You literally cannot go wrong with anything on the menu, from homemade pasta to fresh daily specials, and in house made desserts- you will never leave Spano's hungry. The portions are extremely generous, be prepared to have some leftovers to take home and enjoy the next day. I would highly recommend the shrimp molly, any of the parm meals (shrimp parm, chicken parm, veal parm) and the olive oil cake. All of the entrees come with either a soup or salads and fresh homemade pasta. The restaurant itself is a great vibe, you really feel like family when you're here. I truly could not recommend this place more. If you are ever in the state, you need to make your way down to Spano's. Other things to know: Spano's is BYOB and reservation only.

Again! This is such a nice Italian restaurant- at home atmosphere. You need a reservation even off season. Service is spectacular! Food came pretty fast, too. We always have a doggy bag since portions are more than generous - my husband got seafood fra diavolo- as usual ! Huge lobster tail tops the dish off. He eats it for at least two days. I got arancini w a house salad. Byob. Home made pasta :) Free parking in lot across the street -

I have so many great things to say that if I wrote everything, it would be way too long for anyone to read! I will say I got warm bread with garlic and olive oil to start & not 1 but TWO complimentary appetizers (I think the owner always does this but changes it up... We had Pizza bread and eggplant meatballs), the staff and owner are the nicest people & THE FOOD IS SO FRESH AND UNBELIEVABLY DELICIOUS. The portion sizes are hugeeeee and every order comes with a soup which changes depending on the day or salad. Lucky for me the soup of the day was lobster bisque and it was to die for!!! My dish was the Tre Madre, every bite was so good, I couldn't believe it. My friend had the penne vodka which she absolutely loved. You have to try this place for yourself. While we were there, there were people calling to make reservations for Septemberrrrr so if you're going on a weekend try to call in and reserve before hand. I went on a Monday and had dinner without a reservation. Almost forgot... I also got a dessert which I didn't have space for but somehow managed to finish because it was so good.. 100 stars from me!